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Have Lunch Questions? Email learn@greatexpectationsschool.com 

Sound Kitchen
Fall Menu | October

Great Expectations School
5-Day Cycle Menu
Menu subject to change

Monday

Pepperoni Pizza. Cheese Pizza.
Lost the SauceZa, Forgot the CheeseZA
Romaine Hearts. Corn. Carrots. Edamame. Peas

Fresh Fruit


Tuesday

Chicken Nugget. Veggie Nugget. Corn Fried Tofu

Brown Rice. Smashed Potato.
Bok Choy. Lettuce. Peas. Carrot. Peppers. m

Chicken and Rice Soup

.
Wednesday

Baked Penne in Red Sauce. Middle School Mac. Penne & Parm.

Fresh Bread

Fresh Lettuce, Peas, Peppers. Cucumbers. Cherry Tomato.

Tomato Soup


Thursday

Walking Tacos: Frito. Tortilla. Rice. Meat|Meatless. Beans. Cheese.
Shredded Lettuce. Salsa. Taco Slaw. Tortilla Strips.

Tortilla Soup


Friday

Waffles. Berries. Sausage.
Dutch Oven Apple & Cinnamon Oatmeal

Hash Browns

Milk, Soy, and Coconut Milk available daily.

Gluten Free and or Dairy Free and or Vegetarian options available daily.

Colorful Happy Illustrated Healthy Food Flyer.png

This institution is an equal opportunity provider.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

(2) fax: (833) 256-1665 or (202) 690-7442; or

(3) email: program.intake@usda.gov

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